THE DUBAI CHOCOLATE PISTACHIO DIARIES

or kadaifi is a pastry crafted from fragile, slim strands of filo dough. It is far from the easiest to find And that i was not prepared to spend lots to buy it. I went with Vermicelli. Kataifi is designed with strands of dough and it has no distinctive flavour. This recipe requires it for being toasted to make it crunchy. Precisely the same can be